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Monday, December 11, 2017
Home Food & Drink

Food & Drink

The Hearth & Hound alert: April Bloomfield and Ken Friedman are (finally) opening the...

It sometimes seems as if the food-minded folks of Los Angeles and beyond have been stalking Spotted Pig chef April Bloomfield...

4 reasons to visit the new Corporation Food Hall in DTLA, including fried avocado...

If you’re the sort of person who seeks out fried food covered in, say, Flamin’ Hot Cheetos, then you’ll probably want...

Your Thanksgiving dinner is cheaper this year. Here’s why

The cost to feed 10 Thanksgiving guests fell 75 cents this year, to $49.12 — the lowest price in five years,...

Live discussion: It’s lunchtime with Jonathan Gold

Have a craving for Caribbean food? Need a recommendation for sushi? Want to know where to find the best tacos in...

Thanksgiving recipes from our food writers’ home kitchens

The airfares to Europe are really good this November. I thought I’d mention that because I’ve been spending a certain amount...

Seven Thanksgiving classics prepared five ways

Thanksgiving can leave little leeway when it comes to tradition and the dinner table. While the feast may vary...

5 great places to find chile verde in Los Angeles

Chili lovers brag about who makes the best bowl of red, so named because it's spiced with red chiles. But there's a bowl of green too. It's...
CHEF JEAN-GEORGES VONGERICHTEN

Chef Jean-Georges Vongerichten

The name Jean-Georges Vongerichten is synonymous with classic fine dining, elaborate hotel restaurants and well-earned Michelin stars. With 35 restaurants around the world (another may open in...

Long Beach’s New Tiki Bar Is in a Mobile Shipping Container

Robert Molina, the guy behind the Latin-focused bar and grill that is Roxanne’s in Cal Heights, is a restless man. He introduced the craft cocktail scene to...